Zoe Adjonyoh is a writer with a deep understanding of West African cuisine. Zoe has since become a leading voice for Ghanaian cuisine in London. Her pop-up restaurant and supper club has been making waves in the foodie scene – both in London and Berlin – and is helping to bring traditional and contemporary Ghanaian food to an audience outside of the Ghanaian community. For her most recent project, Zoe has brought her Ghana Kitchen to shipping container community project Pop Brixton – a long term pop-up residency in London that gives Zoe the opportunity to test her ‘chop bar meets contemporary dining’ restaurant concept in a fixed space. It’s the epitome of social, informal and affordable dining – where guests gather to enjoy Ghanaian classics, notable for their heartiness and spice alongside Zoe’s contemporary inventions.

Image-Description
Zoe Adjonyoh

Zoe Adjonyoh is a writer with a deep understanding of West African cuisine. Zoe has since become a leading voice for Ghanaian cuisine in London. Her pop-up restaurant and supper club has been making waves in the foodie scene – both in London and Berlin – and is helping to bring traditional and contemporary Ghanaian food to an audience outside of the Ghanaian community. For her most recent project, Zoe has brought her Ghana Kitchen to shipping container community project Pop Brixton – a long term pop-up residency in London that gives Zoe the opportunity to test her ‘chop bar meets contemporary dining’ restaurant concept in a fixed space. It’s the epitome of social, informal and affordable dining – where guests gather to enjoy Ghanaian classics, notable for their heartiness and spice alongside Zoe’s contemporary inventions.

Contact Info

Phone:

Email:

Website:

Social
No products were found matching your selection.