An award-winning chef and author celebrates the regional flavors and the diverse ethnic influences that have shaped modern American cuisine, in an illustrated full-color collection of over 300 recipes, such as Mussels With Yucca Fries and Jerk-Spiced CatfTitle: New American TableAuthor: Samuelsson, Marcus/ Walters, Heidi Sacko/ Brissman, Paul (PHT) John Wiley & Sons Inc 2009/10/26Number of 356Binding Type: HARDCOVERLibrary of Congress: 2009001878
New American Table
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